Duke’s Southern Kitchen sprouted up next to the Spirit Bank Event Center last month as a fresh new country-cookin’ restaurant.  Around this time my wife showed me an article from Tulsa World which examined Chef Justin Thompson’s cast-iron skillet style of creating great fried chicken.  For those of you who don’t know, Justin Thompson is the executive [...]

Lunabread does in fact sell an assortment of breads, scones, muffins and tarts, but this is not what attracts an onslaught of hungry lunchtime pedestrians.  Creole comfort food and big bold flavors that are unrivaled is what this little takeout joint is becoming known for.  And boy-o-boy, let me tell you about the Po-Boy. Ask anybody [...]

Copeland’s, located on 3302 West Kenosha St. in Broken Arrow, is one of my family’s favorite restaurants.  My husband usually enjoys one of their many seafood dishes, and I being allergic to shellfish always love their pasta dishes like the Eggplant Parmesan or Tomato Basil Chicken or occasionally treat myself to one of their wonderful [...]

Turducken!  I first heard of it on Andrew Zimmern’s “Bizarre Foods”.  The word is fun to say and it’s even more fun to eat. Hebert’s Specialty Meats has the pleasure of serving up this dish that few dare to make.  I’m not sure if anybody else in Tulsa even makes turducken and I’m not sure if they should even try.  [...]