Tasty Tulsa – Tulsa Food, Recipes, & Restaurants

Archive for the 'Thai' Category

Lunch at My Thai Kitchen

There is one Thai dish in all of Tulsa that I measure up against all other Thai restaurants, which is the Pad Se Ew at Thai Siam.  The eggy rice noodles mixed with chicken, broccoli, and cilantro present the perfect spicy treat for my palate.  It’s so delicious in fact, that it makes my mouth water every time I simply [...]

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The Elegant and Affordable Bamboo Thai Bistro

Last week, a couple girlfriends and I decided to try one of the new Thai places in town; Bamboo Thai Bistro.  I enjoyed the meal so much I wanted to take my husband there, a true Thai food lover, and see what he thought as well.  The restaurant is housed in what used to be [...]

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KEO – Southeast Asian Fusion? Yes, Please!

KEO Asian Cuisine has been on my radar of restaurants to review since I first saw it sprout up in Brookside a few years ago.  The restaurant has a modern decor and KEO boasts of fresh ingredients and a fusion of flavors from Thailand, Vietnam, Cambodia, and Malaysia.  I love food from all these regions, [...]

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Hmong Cafe – More Curry, Please!

Hmong cuisine is a combination of flavors and influences from Vietnam, Laos, Thailand and Burma.  It’s a melting pot of Southeast Asian ingredients such as hot peppers, cilantro, garlic, lime, lemongrass, fish sauce, mint, ginger and other spices and herbs. In fact, Hmong cuisine is known for its extensive use of fresh herbs – which I love! Every Spring [...]

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Thai Siam – From Thailand to Tulsa

Thai Siam

Thai Siam is a friendly unassuming dive that rises to the occassion of serving quality Thai food at an affordable price.  My wife often visits during her lunch break and the food is served quick enough to make it back to work on time. The atmosphere is quaint and has exotic murals that give the [...]

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Lanna Thai – A Spicy Adventure

LannaThai

Recently I was watching a Food Network show that said next to Thailand, Los Angeles California has the largest population of Thai people in the world.   I lived in Los Angeles for many years, and my husband was born and raised there, and that’s probably why we fell in love with the spicy delights [...]

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